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All groups → All products → Dragee → Dragee nut → №097 Dragee "Walnut in chocolate" → Glossing recipe → Technological map

Technological map №097 Dragee "Walnut in chocolate"

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g						Raw material consumption for0.9791 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	Coating with chocolate	Recipe for 2nd knurling	Recipe for 1st knurling	Watering syrup	Condir	Gloss	in kind	in solids
Sign up	96.0	—	—	497.4	—	—	—	497.4	477.5
Chocolate glaze [Skurikhin]	99.1	251.1	—	—	—	—	—	251.1	248.8
Powdered sugar	99.85	—	94.9	67.0	—	—	—	161.9	161.7
Cocoa powder [Skurikhin]	95.0	—	29.1	24.8	—	—	—	53.9	51.2
Granulated sugar	99.85	—	—	—	19.4	0.7	—	20.1	20.0
Sign up	78.0	—	—	—	19.4	—	—	19.4	15.1
water	—	—	—	—	4.3	0.3	—	4.6	—
Vegetable oil	100.0	—	—	—	—	—	0.29	0.29	0.29
Wax (E901)	100.0	—	—	—	—	—	0.2	0.2	0.2
Vanillin	—	0.1	—	—	—	—	—	0.1	—
Sign up	100.0	—	—	—	—	—	0.1	0.1	0.1
Total raw materials for semi-finished products		251.2	124.0	589.2	43.1	1.0	0.59	—	—
Sign up	96.0	736.9	—	—	—	—	—	—	—
Recipe for 1st knurling	95.5	—	602.9	—	—	—	—	—	—
Watering syrup	80.0	—	23.4	19.4	—	—	—	—	—
Total raw materials and semi-finished products		988.1	750.3	608.6	43.1	1.0	0.59	—	—
Output of convenience foods		981.9	736.9	602.9	42.8	1.0	0.59	—	—
Sign up	100.0	—	—	—	—	—	—	1.2	1.2
Total Raw		—	—	—	—	—	—	1010.29	976.09
The output of semi-finished products in the finished product		978.1	—	—	—	1.0	0.59	—	—
Output finished product	97.0								949.7
Humidity	3.0 ±1.0%	3.0%	4.0%	4.5%	20.0%	30.0%	0.0%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - Gloss
Preparation - Condir
Preparation - Watering syrup
Preparation - Recipe for 1st knurling
Preparation - Recipe for 2nd knurling
Preparation - Coating with chocolate
Preparation - №097 Dragee "Walnut in chocolate"
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.