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All groups → All products → Dragee → Dragee nut → №098 Dragee "Nut in sugar" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №098 Dragee "Nut in sugar" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 734.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85327.07 326.58 —   —   99.80 326.42 
Roasted cashew kernels [2]97.5 310.28 302.52 46.00 142.73 4.97 15.42 
Granulated sugar99.8555.25 55.17 —   —   99.75 55.11 
Starch syrup78.0 54.73 42.69 0.30 0.16 42.75 23.40 
water—  12.43 —   —   —   —   —   
Sign up—  1.84 —   —   —   —   —   
Talc (E553(iii))100.0 0.88 0.88 —   —   —   —   
Vegetable oil100.0 0.29 0.29 99.90 0.29 —   —   
Wax (E901)100.0 0.20 0.20 —   —   —   —   
Dye—  0.15 —   —   —   —   —   
Sign up100.0 0.10 0.10 —   —   —   —   
Total728.42 19.50 143.18 57.24 420.35 
Output in finished product97.5 716.04 19.2  140.75 56.3  413.21 
Mass fraction by dry matter716.04 19.7  140.75 57.7  413.21 
To the aqueous phase95.7  
List of recipes

Recipe on №098 Dragee "Nut in sugar" contained in handbooks:

calculations, forms, documents: