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All groups → All products → Dragee → Dragee nut → №098 Dragee "Nut in sugar" → Glossing recipe → Consolidated recipe

Consolidated recipe №098 Dragee "Nut in sugar"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 448.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.54	0.54
3	Condir	70.0	1.00	0.70	0.45	0.31
4	Gloss	100.0	0.80	0.80	0.36	0.36
	Total	2.5 97.5	1002.00	976.72	449.30	437.96
	Losses 0.18%			1.72		0.77
	Output	2.5 97.5	1000.00	975.00		437.19
	Losses before baking/boiling, shrinkage 0.08831%	97.5	0.88	0.86	0.40	0.39
	Baking/boiling 0.02%		0.23		0.10
	Losses after baking/boiling, shrinkage 0.08831%	97.5	0.88	0.86	0.40	0.39

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 447.95 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted cashew kernels [2]	97.5	421.40	410.86	188.77	184.05
3	Watering syrup	80.0	164.40	131.52	73.64	58.91
4	Essence	—	2.50	—	1.12	—
5	Dye	—	0.20	—	0.090	—
	Total	4.5 95.5	1032.70	985.92	462.60	441.64
	Losses 1.1%			10.92		4.89
	Output	2.5 97.5	1000.00	975.00	447.95	436.75
	Losses before baking/boiling, shrinkage 0.55373%	95.5	5.72	5.46	2.56	2.45
	Baking/boiling 2.08%		21.38		9.58
	Losses after baking/boiling, shrinkage 0.55373%	97.5	5.60	5.46	2.51	2.45

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 73.64 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	33.29	25.97
3	water	—	100.87	—	7.43	—
	Total	20.0 80.0	1005.07	804.06	74.02	59.21
	Losses 0.5%			4.06		0.30
	Output	20.0 80.0	1000.00	800.00	73.64	58.91
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.19	0.15
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.19	0.15

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.45 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.14	—
	Total	30.0 70.0	1011.34	707.94	0.45	0.32
	Losses 1.1%			7.94		0.004
	Output	30.0 70.0	1000.00	700.00	0.45	0.31
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.36 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.12	0.12
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.060	0.060
	Total	— 100.0	1000.00	1000.00	0.36	0.36
	Output	— 100.0	1000.00	1000.00	0.36	0.36

Consolidated recipe, k=1.003596
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 448.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	198.98	198.68	199.70	199.40
2	Roasted cashew kernels [2]	97.5	188.77	184.05	189.45	184.71
3	Granulated sugar	99.85	33.61	33.56	33.73	33.68
4	Starch syrup	78.0	33.29	25.97	33.41	26.06
5	water	—	7.56	—	7.59	—
6	Sign up	—	1.12	—	1.12	—
7	Talc (E553(iii))	100.0	0.54	0.54	0.54	0.54
8	Vegetable oil	100.0	0.18	0.18	0.18	0.18
9	Wax (E901)	100.0	0.12	0.12	0.12	0.12
10	Dye	—	0.090	—	0.090	—
11	Sign up	100.0	0.060	0.060	0.060	0.060
	Total		464.32	443.16	465.99	444.75
	Total phase loss 1.3%			5.97
	Other losses 0.36%					1.59
	General losses 1.7%					7.56
	Output	97.5	448.40	437.19	448.40	437.19

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Recipe on №098 Dragee "Nut in sugar" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe №098 Dragee "Nut in sugar"

Recipe on №098 Dragee "Nut in sugar" contained in handbooks:

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