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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №099 Dragee "Orange and lemon peels in chocolate" Coating with chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 462.27 | 114.68 | 308.18 | 393.68 |
Chocolate glaze [Skurikhin] | 265.89 | 65.96 | 177.26 | 226.43 |
Powdered sugar | 155.27 | 38.52 | 103.51 | 132.23 |
Cocoa powder [Skurikhin] | 67.81 | 16.82 | 45.20 | 57.74 |
Granulated sugar | 19.60 | 4.86 | 13.06 | 16.69 |
Sign up | 19.60 | 4.86 | 13.06 | 16.69 |
water | 4.37 | 1.08 | 2.91 | 3.72 |
Total | 994.80 | 246.78 | 663.20 | 847.18 |
Output | 971.10 | 240.90 | 647.40 | 827.00 |
Recipe on №099 Dragee "Orange and lemon peels in chocolate" (Coating with chocolate) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Coating with chocolate
- Technological map Coating with chocolate
- Energy value Coating with chocolate
- Mass fraction of sugar and fat Coating with chocolate
- Nutritional value Coating with chocolate
- Constructor ganache Coating with chocolate
- The cost of raw materials for Coating with chocolate
- Homemade recipe Coating with chocolate
- Technology instruction Coating with chocolate
- Recipe Coating with chocolate
- Technical and technological map Coating with chocolate