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All groups → All products → Dragee → Dragee fruit and berry → №100 Dragee "Cherry in chocolate" → Coating with chocolate → Constructor ganache

Constructor ganache: Coating with chocolate

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 763.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.1	324.28	321.37
Cherries taken out of alcohol	25.0	228.95	57.24
Powdered sugar	99.85	187.18	186.90
Cocoa powder [Skurikhin]	95.0	53.19	50.53
Granulated sugar	99.85	13.10	13.08
Sign up	78.0	13.10	10.22
water	—	2.92	—
Total			639.33
Output in finished product	82.6	763.20	630.10

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	17.4	20 maximum
total sugar, %	357.6	25-30 minimum
cocoa butter, %	7.9	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	41.9	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	118	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	28
alcohol, %	0.0

List of recipes

№100 Dragee "Cherry in chocolate" (Coating with chocolate) included in recipes:

№100 Dragee "Cherry in chocolate"

Glossing recipe

Recipe on №100 Dragee "Cherry in chocolate" (Coating with chocolate) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Coating with chocolate

№100 Dragee "Cherry in chocolate" (Coating with chocolate) included in recipes:

Recipe on №100 Dragee "Cherry in chocolate" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: