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All groups → All products → Dragee → Dragee fruit and berry → №100 Dragee "Cherry in chocolate" → Coating with chocolate → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №100 Dragee "Cherry in chocolate" Coating with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 689.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 293.14 290.50 34.47 101.05 48.15 141.15 
Cherries taken out of alcohol25.0 206.96 51.74 —   —   —   —   
Powdered sugar99.85169.21 168.95 —   —   99.80 168.87 
Cocoa powder [Skurikhin]95.0 48.08 45.68 15.00 7.21 2.00 0.96 
Granulated sugar99.8511.84 11.82 —   —   99.75 11.81 
Sign up78.0 11.84 9.23 0.30 0.04042.75 5.06 
water—  2.64 —   —   —   —   —   
Total577.93 15.70 108.30 47.52 327.85 
Output in finished product82.6 569.58 15.5  106.74 46.8  323.11 
Mass fraction by dry matter569.58 18.7  106.74 56.7  323.11 
To the aqueous phase72.9  
List of recipes

№100 Dragee "Cherry in chocolate" (Coating with chocolate) included in recipes:

№100 Dragee "Cherry in chocolate"Glossing recipe

Recipe on №100 Dragee "Cherry in chocolate" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: