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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №100 Dragee "Cherry in chocolate" Coating with chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 142.38 | 424.26 | 83.62 | 205.31 |
Cherries taken out of alcohol | 100.52 | 299.53 | 59.04 | 144.95 |
Powdered sugar | 82.19 | 244.89 | 48.27 | 118.51 |
Cocoa powder [Skurikhin] | 23.35 | 69.59 | 13.72 | 33.68 |
Granulated sugar | 5.75 | 17.14 | 3.38 | 8.29 |
Sign up | 5.75 | 17.14 | 3.38 | 8.29 |
water | 1.28 | 3.82 | 0.75 | 1.85 |
Total | 361.23 | 1076.37 | 212.15 | 520.88 |
Output | 335.10 | 998.50 | 196.80 | 483.20 |
Recipe on №100 Dragee "Cherry in chocolate" (Coating with chocolate) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Coating with chocolate
- Technological map Coating with chocolate
- Energy value Coating with chocolate
- Mass fraction of sugar and fat Coating with chocolate
- Nutritional value Coating with chocolate
- Constructor ganache Coating with chocolate
- The cost of raw materials for Coating with chocolate
- Homemade recipe Coating with chocolate
- Technology instruction Coating with chocolate
- Recipe Coating with chocolate
- Technical and technological map Coating with chocolate