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All groups → All products → Dragee → Dragee fruit and berry → №105 Dragee "Rowan in chocolate" → Recipe for 2nd knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №105 Dragee "Rowan in chocolate" Recipe for 2nd knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 395 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.5 201.35 55.37 —   —   —   —   
Powdered sugar99.85146.40 146.18 —   —   99.80 146.11 
Cocoa powder [Skurikhin]95.0 47.68 45.29 15.00 7.15 2.00 0.95 
Granulated sugar99.8511.24 11.22 —   —   99.75 11.21 
Starch syrup78.0 11.24 8.76 0.30 0.03042.75 4.81 
Sign up—  2.51 —   —   —   —   —   
Total266.83 1.82 7.18 41.29 163.08 
Output in finished product66.0 260.70 1.8  7.02 40.3  159.33 
Mass fraction by dry matter260.70 2.7  7.02 61.1  159.33 
To the aqueous phase54.3  
List of recipes

№105 Dragee "Rowan in chocolate" (Recipe for 2nd knurling) included in recipes:

№105 Dragee "Rowan in chocolate"Glossing recipe
№105 Dragee "Rowan in chocolate"Coating with chocolate

Recipe on №105 Dragee "Rowan in chocolate" (Recipe for 2nd knurling) contained in handbooks:

calculations, forms, documents: