KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №105 Dragee "Rowan in chocolate" Recipe for 2nd knurling

№105 Dragee "Rowan in chocolate" Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up407.75 204.99 291.98 571.20 
Powdered sugar117.70 59.17 84.28 164.87 
Cocoa powder [Skurikhin]38.10 19.16 27.28 53.37 
Watering syrup19.79 9.95 14.17 27.72 
Total583.33 293.27 417.71 817.16 
Output

№105 Dragee "Rowan in chocolate" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up288.16 144.87 206.34 403.67 
Powdered sugar91.83 46.16 65.75 128.63 
Cocoa powder [Skurikhin]30.13 15.15 21.58 42.21 
Watering syrup15.78 7.93 11.30 22.11 
Total425.90 214.12 304.98 596.62 
Output407.75 204.99 291.98 571.20 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up16.08 8.08 11.51 22.52 
Starch syrup16.08 8.08 11.51 22.52 
water3.59 1.80 2.57 5.03 
Total35.75 17.97 25.60 50.07 
Output35.57 17.88 25.47 49.82 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up288.16 144.87 206.34 403.67 
Powdered sugar209.52 105.33 150.03 293.51 
Cocoa powder [Skurikhin]68.23 34.30 48.86 95.59 
Granulated sugar16.08 8.08 11.51 22.52 
Starch syrup16.08 8.08 11.51 22.52 
Sign up3.59 1.80 2.57 5.03 
Total601.66 302.48 430.84 842.83 
Output565.30 284.20 404.80 791.90