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Homemade recipe №105 Dragee "Rowan in chocolate" Recipe for 2nd knurling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 288.16 | 144.87 | 206.34 | 403.67 |
Powdered sugar | 209.52 | 105.33 | 150.03 | 293.51 |
Cocoa powder [Skurikhin] | 68.23 | 34.30 | 48.86 | 95.59 |
Granulated sugar | 16.08 | 8.08 | 11.51 | 22.52 |
Starch syrup | 16.08 | 8.08 | 11.51 | 22.52 |
Sign up | 3.59 | 1.80 | 2.57 | 5.03 |
Total | 601.66 | 302.48 | 430.84 | 842.83 |
Output | 565.30 | 284.20 | 404.80 | 791.90 |
№105 Dragee "Rowan in chocolate" | Glossing recipe | |
№105 Dragee "Rowan in chocolate" | Coating with chocolate |
Recipe on №105 Dragee "Rowan in chocolate" (Recipe for 2nd knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 2nd knurling
- Technological map Recipe for 2nd knurling
- Energy value Recipe for 2nd knurling
- Mass fraction of sugar and fat Recipe for 2nd knurling
- Nutritional value Recipe for 2nd knurling
- Constructor ganache Recipe for 2nd knurling
- The cost of raw materials for Recipe for 2nd knurling
- Homemade recipe Recipe for 2nd knurling
- Technology instruction Recipe for 2nd knurling
- Recipe Recipe for 2nd knurling
- Technical and technological map Recipe for 2nd knurling