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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №106 Dragee "Black currant in chocolate" Coating with chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 310.07 | 340.94 | 90.90 | 216.55 |
Blackcurrant, alcohol-free (no alcohol) | 216.65 | 238.23 | 63.52 | 151.31 |
Powdered sugar | 157.53 | 173.22 | 46.18 | 110.02 |
Cocoa powder [Skurikhin] | 51.30 | 56.41 | 15.04 | 35.83 |
Granulated sugar | 12.09 | 13.29 | 3.54 | 8.44 |
Sign up | 12.09 | 13.29 | 3.54 | 8.44 |
water | 2.70 | 2.97 | 0.79 | 1.88 |
Total | 762.43 | 838.35 | 223.52 | 532.47 |
Output | 722.10 | 794.00 | 211.70 | 504.30 |
Recipe on №106 Dragee "Black currant in chocolate" (Coating with chocolate) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Coating with chocolate
- Technological map Coating with chocolate
- Energy value Coating with chocolate
- Mass fraction of sugar and fat Coating with chocolate
- Nutritional value Coating with chocolate
- Constructor ganache Coating with chocolate
- The cost of raw materials for Coating with chocolate
- Homemade recipe Coating with chocolate
- Technology instruction Coating with chocolate
- Recipe Coating with chocolate
- Technical and technological map Coating with chocolate