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All groups → All products → Caramel → Caramel with fruit and berry fillings → №075 Caramel "Mandarin", wrapped → Ready caramel → Home

Homemade recipe №075 Caramel "Mandarin", wrapped Ready caramel

№075 Caramel "Mandarin", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up134.52 386.62 196.40 283.82 
Filling67.46 193.89 98.50 142.33 
Total201.98 580.51 294.90 426.15 
Output
List of recipes

№075 Caramel "Mandarin", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up94.85 272.62 138.49 200.13 
Starch syrup47.43 136.31 69.24 100.06 
Citric acid (E330)1.30 3.73 1.90 2.74 
Essence tangerine0.13 0.39 0.20 0.28 
Paint red0.0670.19 0.10 0.14 
Sign up0.0670.19 0.10 0.14 
Total143.85 413.44 210.02 303.51 
Output134.52 386.62 196.40 283.82 

№075 Caramel "Mandarin", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up36.13 103.84 52.75 76.23 
Apple puree [GOST]34.40 98.88 50.23 72.59 
Starch syrup18.06 51.92 26.38 38.11 
Tangerine supply5.06 14.54 7.39 10.68 
Lactic acid (E270)1.35 3.88 1.97 2.85 
Sign up0.0660.19 0.10 0.14 
Total95.07 273.25 138.81 200.59 
Output67.46 193.89 98.50 142.33 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up130.98 376.46 191.24 276.36 
Starch syrup65.49 188.23 95.62 138.18 
Apple puree [GOST]34.40 98.88 50.23 72.59 
Tangerine supply5.06 14.54 7.39 10.68 
Lactic acid (E270)1.35 3.88 1.97 2.85 
Sign up1.30 3.73 1.90 2.74 
Essence tangerine0.20 0.58 0.29 0.42 
Paint red0.0670.19 0.10 0.14 
Yellow paint0.0670.19 0.10 0.14 
Total238.92 686.69 348.84 504.10 
Output200.20 575.40 292.30 422.40 

Recipe on №075 Caramel "Mandarin", wrapped contained in handbooks:

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