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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Carrot sugar syrup
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Carrot sugar syrup
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Carrot sugar syrup
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. 082 Caramel "Ruddy cheeks", wrapped (Carrot sugar syrup) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Carrot sugar syrup
- Technological map Carrot sugar syrup
- Energy value Carrot sugar syrup
- Mass fraction of sugar and fat Carrot sugar syrup
- Nutritional value Carrot sugar syrup
- Constructor ganache Carrot sugar syrup
- The cost of raw materials for Carrot sugar syrup
- Homemade recipe Carrot sugar syrup
- Technology instruction Carrot sugar syrup
- Recipe Carrot sugar syrup
- Technical and technological map Carrot sugar syrup