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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 082 Caramel "Ruddy cheeks", wrapped → Carrot sugar syrup → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 082 Caramel "Ruddy cheeks", wrapped Carrot sugar syrup

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 271.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 136.11 106.16 0.30 0.41 42.75 58.19 
Granulated sugar99.85126.54 126.35 —   —   99.75 126.22 
Carrot juice10.0 65.12 6.51 —   —   —   —   
Total239.02 0.15 0.41 67.85 184.41 
Output in finished product87.5 237.82 0.2  0.41 67.5  183.48 
Mass fraction by dry matter237.82 0.2  0.41 77.2  183.48 
To the aqueous phase84.4  
List of recipes

No. 082 Caramel "Ruddy cheeks", wrapped (Carrot sugar syrup) included in recipes:

No. 082 Caramel "Ruddy cheeks", wrappedReady caramel
No. 082 Caramel "Ruddy cheeks", wrappedFilling

Recipe on No. 082 Caramel "Ruddy cheeks", wrapped (Carrot sugar syrup) contained in handbooks:

calculations, forms, documents: