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All groups → All products → Caramel → Caramel with fruit and berry fillings → №085 Caramel "Plum", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 674.5 g
unfinished
products
in kind
in solids
Sign up99.85378.73 378.16 
Apple puree [GOST]10.0 202.35 20.24 
Plum puree10.0 202.35 20.24 
Starch syrup78.0 189.37 147.71 
Lactic acid (E270)40.0 13.49 5.40 
Sign up—  0.66 —   
Total571.73 
Output in finished product84.0 674.50 566.58 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %490.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %1.0
alcohol, %0.0
List of recipes

№085 Caramel "Plum", wrapped (Filling) included in recipes:

№085 Caramel "Plum", wrappedReady caramel

Recipe on №085 Caramel "Plum", wrapped (Filling) contained in handbooks:

calculations, forms, documents: