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All groups → All products → Caramel → Caramel with fruit and berry fillings → №085 Caramel "Plum", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 139.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	300.00	30.00	41.73	4.17
3	Plum puree	10.0	300.00	30.00	41.73	4.17
4	Starch syrup	78.0	280.75	218.98	39.05	30.46
5	Lactic acid (E270)	40.0	20.00	8.00	2.78	1.11
6	Sign up
	Total	42.1 57.9	1463.22	847.63	203.53	117.91
	Losses 0.9%			7.63		1.06
	Output	16.0 84.0	1000.00	840.00		116.84
	Losses before baking/boiling, shrinkage 0.45024%	57.9	6.59	3.82	0.92	0.53
	Baking/boiling 31.04%		452.09		62.89
	Losses after baking/boiling, shrinkage 0.45024%	84.0	4.54	3.82	0.63	0.53