KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №085 Caramel "Plum", wrapped Filling

№085 Caramel "Plum", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up376.31 253.23 291.24 231.45 
Apple puree [GOST]201.06 135.30 155.61 123.66 
Plum puree201.06 135.30 155.61 123.66 
Starch syrup188.16 126.62 145.63 115.73 
Lactic acid (E270)13.40 9.02 10.37 8.24 
Sign up0.66 0.44 0.51 0.40 
Total980.65 659.91 758.97 603.14 
Output