KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №085 Caramel "Plum", wrapped Ready caramel

№085 Caramel "Plum", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up423.24 286.91 405.57 157.97 
Filling212.25 143.88 203.39 79.22 
Total635.50 430.79 608.96 237.19 
Output

№085 Caramel "Plum", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up298.63 202.44 286.16 111.46 
Starch syrup149.31 101.22 143.08 55.73 
Citric acid (E330)3.80 2.58 3.65 1.42 
Plum essence0.42 0.29 0.41 0.16 
Dye red and blue0.32 0.22 0.30 0.12 
Total452.49 306.74 433.60 168.88 
Output423.24 286.91 405.57 157.97 

№085 Caramel "Plum", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up119.18 80.79 114.20 44.48 
Apple puree [GOST]63.68 43.16 61.02 23.77 
Plum puree63.68 43.16 61.02 23.77 
Starch syrup59.59 40.40 57.10 22.24 
Lactic acid (E270)4.25 2.88 4.07 1.58 
Sign up0.21 0.14 0.20 0.078
Total310.57 210.53 297.60 115.92 
Output212.25 143.88 203.39 79.22 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up417.81 283.23 400.37 155.94 
Starch syrup208.90 141.61 200.18 77.97 
Apple puree [GOST]63.68 43.16 61.02 23.77 
Plum puree63.68 43.16 61.02 23.77 
Lactic acid (E270)4.25 2.88 4.07 1.58 
Sign up3.80 2.58 3.65 1.42 
Plum essence0.63 0.43 0.60 0.24 
Dye red and blue0.32 0.22 0.30 0.12 
Total763.06 517.27 731.20 284.80 
Output629.90 427.00 603.60 235.10