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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №085 Caramel "Plum", wrapped Ready caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 417.81 | 283.23 | 400.37 | 155.94 |
Starch syrup | 208.90 | 141.61 | 200.18 | 77.97 |
Apple puree [GOST] | 63.68 | 43.16 | 61.02 | 23.77 |
Plum puree | 63.68 | 43.16 | 61.02 | 23.77 |
Lactic acid (E270) | 4.25 | 2.88 | 4.07 | 1.58 |
Sign up | 3.80 | 2.58 | 3.65 | 1.42 |
Plum essence | 0.63 | 0.43 | 0.60 | 0.24 |
Dye red and blue | 0.32 | 0.22 | 0.30 | 0.12 |
Total | 763.06 | 517.27 | 731.20 | 284.80 |
Output | 629.90 | 427.00 | 603.60 | 235.10 |
calculations, forms, documents:
- Consolidated recipe №085 Caramel "Plum", wrapped
- Technological map №085 Caramel "Plum", wrapped
- Energy value №085 Caramel "Plum", wrapped
- Mass fraction of sugar and fat №085 Caramel "Plum", wrapped
- Nutritional value №085 Caramel "Plum", wrapped
- Constructor ganache №085 Caramel "Plum", wrapped
- The cost of raw materials for №085 Caramel "Plum", wrapped
- Homemade recipe №085 Caramel "Plum", wrapped
- Technology instruction №085 Caramel "Plum", wrapped
- Recipe №085 Caramel "Plum", wrapped
- Technical and technological map №085 Caramel "Plum", wrapped