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All groups → All products → Caramel → Caramel with fruit and berry fillings → №085 Caramel "Plum", wrapped → Ready caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №085 Caramel "Plum", wrapped Ready caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 967.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85641.80 640.84 —   —   99.75 640.20 
Starch syrup78.0 320.90 250.30 0.30 0.96 42.75 137.18 
Apple puree [GOST]10.0 97.81 9.78 0.0920.0908.6238.43 
Plum puree10.0 97.81 9.78 0.22 0.22 9.09 8.89 
Lactic acid (E270)40.0 6.52 2.61 —   —   —   —   
Sign up91.2 5.84 5.33 —   —   —   —   
Plum essence—  0.97 —   —   —   —   —   
Dye red and blue—  0.49 —   —   —   —   —   
Total918.64 0.13 1.27 82.13 794.70 
Output in finished product93.3 902.38 0.1  1.25 80.7  780.63 
Mass fraction by dry matter902.38 0.1  1.25 86.5  780.63 
To the aqueous phase92.3  
List of recipes

Recipe on №085 Caramel "Plum", wrapped contained in handbooks:

calculations, forms, documents: