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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №085 Caramel "Plum", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 956.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 631.03 | 630.08 | 634.71 | 633.76 |
Starch syrup | 315.51 | 246.10 | 317.35 | 247.53 |
Apple puree [GOST] | 96.17 | 9.62 | 96.73 | 9.67 |
Plum puree | 96.17 | 9.62 | 96.73 | 9.67 |
Lactic acid (E270) | 6.41 | 2.56 | 6.45 | 2.58 |
Sign up | 5.75 | 5.24 | 5.78 | 5.27 |
Plum essence | 0.95 | — | 0.96 | — |
Dye red and blue | 0.48 | — | 0.48 | — |
Total | 1152.48 | 903.22 | 1159.19 | 908.49 |
Total phase loss 1.2% | 10.82 | |||
Other losses 0.58% | 5.26 | |||
General losses 1.8% | 16.08 | |||
Output | 956.90 | 892.40 | 956.90 | 892.40 |
calculations, forms, documents:
- Consolidated recipe №085 Caramel "Plum", wrapped
- Technological map №085 Caramel "Plum", wrapped
- Energy value №085 Caramel "Plum", wrapped
- Mass fraction of sugar and fat №085 Caramel "Plum", wrapped
- Nutritional value №085 Caramel "Plum", wrapped
- Constructor ganache №085 Caramel "Plum", wrapped
- The cost of raw materials for №085 Caramel "Plum", wrapped
- Homemade recipe №085 Caramel "Plum", wrapped
- Technology instruction №085 Caramel "Plum", wrapped
- Recipe №085 Caramel "Plum", wrapped
- Technical and technological map №085 Caramel "Plum", wrapped