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All groups → All products → Caramel → Caramel with fruit and berry fillings → №086 Caramel "Stebelek", wrapped → Ready caramel → Constructor ganache

Constructor ganache: №086 Caramel "Stebelek", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 693.3 g
unfinished
products
in kind
in solids
Sign up99.85459.94 459.25 
Starch syrup78.0 229.97 179.38 
Apple puree [GOST]10.0 86.12 8.61 
Carrot puree10.0 41.90 4.19 
Citric acid (E330)91.2 7.44 6.79 
Sign up—  0.52 —   
Yellow paint—  0.35 —   
Total658.22 
Output in finished product93.3 693.30 646.57 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.720 maximum
total sugar, %554.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.2
alcohol, %0.0
List of recipes

Recipe on №086 Caramel "Stebelek", wrapped contained in handbooks:

calculations, forms, documents: