KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №086 Caramel "Stebelek", wrapped Ready caramel

№086 Caramel "Stebelek", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up279.71 69.29 583.66 347.40 
Filling140.27 34.75 292.70 174.22 
Total419.98 104.04 876.36 521.61 
Output

№086 Caramel "Stebelek", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up197.91 49.03 412.96 245.80 
Starch syrup98.95 24.51 206.48 122.90 
Citric acid (E330)1.68 0.42 3.50 2.08 
Citrus essence0.31 0.0780.65 0.39 
Yellow paint0.21 0.0520.44 0.26 
Total299.06 74.09 624.04 371.43 
Output279.71 69.29 583.66 347.40 

№086 Caramel "Stebelek", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up79.27 19.64 165.40 98.45 
Apple puree [GOST]51.90 12.86 108.30 64.46 
Starch syrup39.63 9.82 82.70 49.22 
Carrot puree25.25 6.25 52.69 31.36 
Citric acid (E330)2.81 0.69 5.85 3.48 
Total198.86 49.26 414.94 246.98 
Output140.27 34.75 292.70 174.22 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up277.17 68.66 578.36 344.25 
Starch syrup138.59 34.33 289.18 172.12 
Apple puree [GOST]51.90 12.86 108.30 64.46 
Carrot puree25.25 6.25 52.69 31.36 
Citric acid (E330)4.48 1.11 9.36 5.57 
Sign up0.31 0.0780.65 0.39 
Yellow paint0.21 0.0520.44 0.26 
Total497.92 123.35 1038.98 618.41 
Output417.80 103.50 871.80 518.90