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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №086 Caramel "Stebelek", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 150.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 99.76 | 99.61 | 99.98 | 99.83 |
Starch syrup | 49.88 | 38.91 | 49.99 | 38.99 |
Apple puree [GOST] | 18.68 | 1.87 | 18.72 | 1.87 |
Carrot puree | 9.09 | 0.91 | 9.11 | 0.91 |
Citric acid (E330) | 1.61 | 1.47 | 1.62 | 1.47 |
Sign up | 0.11 | — | 0.11 | — |
Yellow paint | 0.076 | — | 0.076 | — |
Total | 179.21 | 142.76 | 179.60 | 143.08 |
Total phase loss 1.6% | 2.22 | |||
Other losses 0.22% | 0.31 | |||
General losses 1.8% | 2.53 | |||
Output | 150.70 | 140.54 | 150.70 | 140.54 |
calculations, forms, documents:
- Consolidated recipe №086 Caramel "Stebelek", wrapped
- Technological map №086 Caramel "Stebelek", wrapped
- Energy value №086 Caramel "Stebelek", wrapped
- Mass fraction of sugar and fat №086 Caramel "Stebelek", wrapped
- Nutritional value №086 Caramel "Stebelek", wrapped
- Constructor ganache №086 Caramel "Stebelek", wrapped
- The cost of raw materials for №086 Caramel "Stebelek", wrapped
- Homemade recipe №086 Caramel "Stebelek", wrapped
- Technology instruction №086 Caramel "Stebelek", wrapped
- Recipe №086 Caramel "Stebelek", wrapped
- Technical and technological map №086 Caramel "Stebelek", wrapped