KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №087 Caramel "Tulip", wrapped Ready caramel

№087 Caramel "Tulip", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up268.03 453.28 522.48 508.37 
Filling134.42 227.32 262.02 254.95 
Total402.44 680.59 784.51 763.32 
Output

№087 Caramel "Tulip", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up189.64 320.71 369.68 359.69 
Starch syrup94.82 160.36 184.84 179.85 
Citric acid (E330)1.61 2.72 3.13 3.05 
Essence0.27 0.45 0.52 0.51 
Total286.34 484.24 558.17 543.10 
Output268.03 453.28 522.48 508.37 

№087 Caramel "Tulip", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up75.96 128.45 148.07 144.07 
Apple puree [GOST]40.32 68.20 78.61 76.48 
Starch syrup37.98 64.23 74.03 72.04 
Tomato paste11.20 18.94 21.83 21.24 
Lactic acid (E270)2.69 4.55 5.24 5.10 
Sign up0.13 0.22 0.26 0.25 
Total168.28 284.59 328.04 319.18 
Output134.42 227.32 262.02 254.95 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up265.60 449.17 517.75 503.76 
Starch syrup132.80 224.58 258.87 251.88 
Apple puree [GOST]40.32 68.20 78.61 76.48 
Tomato paste11.20 18.94 21.83 21.24 
Lactic acid (E270)2.69 4.55 5.24 5.10 
Sign up1.61 2.72 3.13 3.05 
Essence0.27 0.45 0.52 0.51 
Essence of fruit and berry0.13 0.22 0.26 0.25 
Total454.62 768.83 886.22 862.28 
Output398.90 674.60 777.60 756.60