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All groups → All products → Caramel → Caramel with fruit and berry fillings → №087 Caramel "Tulip", wrapped → Ready caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №087 Caramel "Tulip", wrapped Ready caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 156.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85104.27 104.11 —   —   99.75 104.01 
Starch syrup78.0 52.13 40.66 0.30 0.16 42.75 22.29 
Apple puree [GOST]10.0 15.83 1.58 0.0920.0108.6231.37 
Tomato paste30.0 4.40 1.32 —   —   18.00 0.79 
Lactic acid (E270)40.0 1.06 0.42 —   —   —   —   
Sign up91.2 0.63 0.58 —   —   —   —   
Essence—  0.11 —   —   —   —   —   
Essence of fruit and berry—  0.052—   —   —   —   —   
Total148.68 0.11 0.17 82.03 128.46 
Output in finished product93.3 146.05 0.1  0.17 80.6  126.19 
Mass fraction by dry matter146.05 0.1  0.17 86.4  126.19 
To the aqueous phase92.3  
List of recipes

Recipe on №087 Caramel "Tulip", wrapped contained in handbooks:

calculations, forms, documents: