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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 095 Caramel "Berry", glazed, wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 821.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 384.61 | 384.04 | 386.83 | 386.25 |
Chocolate glaze [Skurikhin] | 206.92 | 205.06 | 208.11 | 206.24 |
Starch syrup | 192.31 | 150.00 | 193.42 | 150.86 |
Apple puree [GOST] | 50.43 | 5.04 | 50.72 | 5.07 |
Strawberry puree | 50.43 | 5.04 | 50.72 | 5.07 |
Sign up | 2.69 | 1.08 | 2.70 | 1.08 |
Citric acid (E330) | 2.46 | 2.24 | 2.48 | 2.26 |
Essence strawberry | 0.58 | — | 0.58 | — |
Total | 890.43 | 752.50 | 895.56 | 756.83 |
Total phase loss 1.4% | 10.28 | |||
Other losses 0.57% | 4.33 | |||
General losses 1.9% | 14.61 | |||
Output | 821.50 | 742.23 | 821.50 | 742.23 |
- Consolidated recipe No. 095 Caramel "Berry", glazed, wrapped
- Technological map No. 095 Caramel "Berry", glazed, wrapped
- Energy value No. 095 Caramel "Berry", glazed, wrapped
- Mass fraction of sugar and fat No. 095 Caramel "Berry", glazed, wrapped
- Nutritional value No. 095 Caramel "Berry", glazed, wrapped
- Constructor ganache No. 095 Caramel "Berry", glazed, wrapped
- The cost of raw materials for No. 095 Caramel "Berry", glazed, wrapped
- Homemade recipe No. 095 Caramel "Berry", glazed, wrapped
- Technology instruction No. 095 Caramel "Berry", glazed, wrapped
- Recipe No. 095 Caramel "Berry", glazed, wrapped
- Technical and technological map No. 095 Caramel "Berry", glazed, wrapped