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All groups → All products → Caramel → Caramel with liqueur fillings → No. 103 Caramel "Cherry Liqueur", wrapped → Ready caramel → Constructor ganache

Constructor ganache: No. 103 Caramel "Cherry Liqueur", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 125.7 g
unfinished
products
in kind
in solids
Sign up99.8579.33 79.22 
Starch syrup78.0 49.25 38.42 
Cherry puree10.0 5.21 0.52 
Apple puree [GOST]10.0 2.08 0.21 
Alcohol—  1.67 —   
Sign up91.2 0.61 0.56 
Vanilla essence—  0.11 —   
Cherry essence—  0.053—   
Paint red—  0.038—   
Total118.92 
Output in finished product93.0 125.70 116.90 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.020 maximum
total sugar, %98.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %1.6
List of recipes

Recipe on No. 103 Caramel "Cherry Liqueur", wrapped contained in handbooks:

calculations, forms, documents: