To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 103 Caramel "Cherry Liqueur", wrapped Ready caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 534.64 | 31.75 | 537.04 | 272.97 |
Starch syrup | 331.92 | 19.71 | 333.41 | 169.47 |
Cherry puree | 35.12 | 2.09 | 35.28 | 17.93 |
Apple puree [GOST] | 14.05 | 0.83 | 14.11 | 7.17 |
Alcohol | 11.24 | 0.67 | 11.29 | 5.74 |
Sign up | 4.13 | 0.25 | 4.15 | 2.11 |
Vanilla essence | 0.71 | 0.042 | 0.72 | 0.36 |
Cherry essence | 0.36 | 0.021 | 0.36 | 0.18 |
Paint red | 0.26 | 0.015 | 0.26 | 0.13 |
Total | 932.44 | 55.37 | 936.62 | 476.07 |
Output | 847.10 | 50.30 | 850.90 | 432.50 |
calculations, forms, documents:
- Consolidated recipe No. 103 Caramel "Cherry Liqueur", wrapped
- Technological map No. 103 Caramel "Cherry Liqueur", wrapped
- Energy value No. 103 Caramel "Cherry Liqueur", wrapped
- Mass fraction of sugar and fat No. 103 Caramel "Cherry Liqueur", wrapped
- Nutritional value No. 103 Caramel "Cherry Liqueur", wrapped
- Constructor ganache No. 103 Caramel "Cherry Liqueur", wrapped
- The cost of raw materials for No. 103 Caramel "Cherry Liqueur", wrapped
- Homemade recipe No. 103 Caramel "Cherry Liqueur", wrapped
- Technology instruction No. 103 Caramel "Cherry Liqueur", wrapped
- Recipe No. 103 Caramel "Cherry Liqueur", wrapped
- Technical and technological map No. 103 Caramel "Cherry Liqueur", wrapped