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All groups → All products → Caramel → Caramel with liqueur fillings → No. 106 Caramel "Mountain Valley", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 371.5 g
unfinished
products
in kind
in solids
Sign up78.0 161.38 125.88 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 91.81 67.94 
Granulated sugar99.8563.46 63.36 
Cocoaella94.0 35.12 33.01 
Margarine84.0 29.72 24.96 
Sign up—  12.33 —   
Cocoa powder [Skurikhin]95.0 7.63 7.25 
Vanilla essence—  0.33 —   
Total322.39 
Output in finished product86.0 371.50 319.49 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %14.020 maximum
total sugar, %182.525-30 minimum
cocoa butter, %2.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %37.210-16 maximum
dairy fat, %7.815 maximum
total fat, %3525-40
milk solids not fat (MSNF), %19.1
proteins, %14
alcohol, %12.2
List of recipes

No. 106 Caramel "Mountain Valley", wrapped (Filling) included in recipes:

No. 106 Caramel "Mountain Valley", wrappedFinished cramel

calculations, forms, documents: