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All groups → All products → Caramel → Caramel with liqueur fillings → No. 106 Caramel "Mountain Valley", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 529.5 kg phases
in kind
in solids
in kind
in solids
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2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 247.12 182.87 130.85 96.83 
3Granulated sugar99.85170.81 170.55 90.44 90.31 
4Cocoaella94.0 94.53 88.86 50.05 47.05 
5Margarine84.0 80.00 67.20 42.36 35.58 
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7Cocoa powder [Skurikhin]95.0 20.53 19.50 10.87 10.33 
8Vanilla essence—  0.90 —   0.48 —   
Total19.8 80.2 1081.49 867.82 572.65 459.51 
Losses 0.9%7.82 4.14 
Output14.0 86.0 1000.00 860.00 455.37 
Losses before baking/boiling, shrinkage 0.45034%80.2 4.87 3.91 2.58 2.07 
Baking/boiling 6.69%72.08 38.16 
Losses after baking/boiling, shrinkage 0.45034%86.0 4.54 3.91 2.41 2.07 
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