KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 106 Caramel "Mountain Valley", wrapped Filling

No. 106 Caramel "Mountain Valley", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up356.21 390.09 179.93 273.59 
Whole condensed milk with sugar the weight ratio of fat 8.5%202.64 221.91 102.36 155.64 
Granulated sugar140.06 153.39 70.75 107.58 
Cocoaella77.51 84.89 39.15 59.53 
Margarine65.60 71.84 33.14 50.38 
Sign up27.22 29.81 13.75 20.91 
Cocoa powder [Skurikhin]16.83 18.44 8.50 12.93 
Vanilla essence0.74 0.81 0.37 0.57 
Total886.82 971.18 447.95 681.12 
Output