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All groups → All products → Caramel → Caramel with liqueur fillings → No. 107 Caramel "Gutsulka", wrapped → Ready caramel → Constructor ganache

Constructor ganache: No. 107 Caramel "Gutsulka", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 41.1 g
unfinished
products
in kind
in solids
Sign up99.8525.59 25.56 
Starch syrup78.0 12.15 9.47 
Skim condensed milk with sugar mds ⩽1%70.0 3.19 2.23 
Roasted peanut kernels97.5 1.17 1.14 
Cocoa mass97.4 0.61 0.60 
Sign up—  0.28 —   
Roasted hazelnut kernel97.5 0.16 0.15 
Cognac—  0.14 —   
Coconut oil100.0 0.12 0.12 
Essence of rum—  0.021—   
Total39.27 
Output in finished product93.9 41.10 38.60 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.120 maximum
total sugar, %32.125-30 minimum
cocoa butter, %0.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.310-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.5
alcohol, %0.3
List of recipes

Recipe on No. 107 Caramel "Gutsulka", wrapped contained in handbooks:

calculations, forms, documents: