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All groups → All products → Caramel → Caramel with liqueur fillings → No. 107 Caramel "Gutsulka", wrapped → Ready caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 107 Caramel "Gutsulka", wrapped Ready caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 721.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85449.12 448.45 —   —   99.75 448.00 
Starch syrup78.0 213.13 166.24 0.30 0.64 42.75 91.11 
Skim condensed milk with sugar mds ⩽1%70.0 55.94 39.16 0.21 0.12 59.70 33.40 
Roasted peanut kernels97.5 20.52 20.01 52.00 10.67 1.00 0.21 
Cocoa mass97.4 10.77 10.49 48.97 5.27 0.99 0.11 
Sign up—  4.86 —   —   —   —   —   
Roasted hazelnut kernel97.5 2.76 2.69 68.80 1.90 0.20 0.010
Cognac—  2.43 —   —   —   —   —   
Coconut oil100.0 2.02 2.02 100.00 2.02 —   —   
Essence of rum—  0.36 —   —   —   —   —   
Total689.07 2.86 20.62 79.43 572.84 
Output in finished product93.9 677.35 2.8  20.27 78.1  563.10 
Mass fraction by dry matter677.35 3.0  20.27 83.1  563.10 
To the aqueous phase92.8  
List of recipes

Recipe on No. 107 Caramel "Gutsulka", wrapped contained in handbooks:

calculations, forms, documents: