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All groups → All products → Caramel → Caramel with liqueur fillings → No. 115 Caramel "Zoological", wrapped → Ready caramel → Home

Homemade recipe No. 115 Caramel "Zoological", wrapped Ready caramel

No. 115 Caramel "Zoological", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up636.40 283.71 562.64 369.23 
Filling341.10 152.07 301.57 197.90 
Total977.51 435.78 864.20 567.13 
Output
List of recipes

No. 115 Caramel "Zoological", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up155.14 69.16 137.16 90.01 
Whole condensed milk with sugar the weight ratio of fat 8.5%122.80 54.74 108.56 71.24 
Granulated sugar77.57 34.58 68.58 45.00 
Cognac7.50 3.35 6.63 4.35 
Coffee paste7.16 3.19 6.33 4.16 
Sign up5.80 2.59 5.13 3.36 
Total375.97 167.61 332.39 218.13 
Output341.10 152.07 301.57 197.90 

No. 115 Caramel "Zoological", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up451.13 201.12 398.84 261.74 
Starch syrup225.57 100.56 199.43 130.87 
Granulated sugar (for burning)2.30 1.02 2.03 1.33 
Essence coffee0.64 0.28 0.56 0.37 
Total679.64 302.99 600.86 394.31 
Output636.40 283.71 562.64 369.23 

No. 115 Caramel "Zoological", wrapped Coffee paste

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.85 2.16 4.28 2.81 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]2.42 1.08 2.14 1.41 
Total7.27 3.24 6.43 4.22 
Output7.16 3.19 6.33 4.16 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up531.00 236.73 469.45 308.08 
Starch syrup380.71 169.72 336.58 220.88 
Whole condensed milk with sugar the weight ratio of fat 8.5%122.80 54.74 108.56 71.24 
Cognac7.50 3.35 6.63 4.35 
Alcohol5.80 2.59 5.13 3.36 
Sign up4.85 2.16 4.28 2.81 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]2.42 1.08 2.14 1.41 
Essence coffee0.64 0.28 0.56 0.37 
Total1055.72 470.65 933.35 612.51 
Output969.70 432.30 857.30 562.60 

Recipe on No. 115 Caramel "Zoological", wrapped contained in handbooks:

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