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All groups → All products → Caramel → Caramel with liqueur fillings → No. 117 Caramel "Iskra", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 198.9 g
unfinished
products
in kind
in solids
Sign up99.8556.40 56.31 
Starch syrup78.0 39.90 31.12 
Granulated sugar99.8539.89 39.83 
Cocoa mass97.4 29.72 28.95 
Cocoa-butter [cocoa butter]100.0 15.60 15.60 
Sign up—  14.27 —   
Cognac—  5.99 —   
Vanilla essence—  0.17 —   
Total171.81 
Output in finished product85.0 198.90 169.06 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %15.020 maximum
total sugar, %111.625-30 minimum
cocoa butter, %29.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %14.210-16 maximum
dairy fat, %0.015 maximum
total fat, %3025-40
milk solids not fat (MSNF), %0.0
proteins, %4.0
alcohol, %2.0
List of recipes

No. 117 Caramel "Iskra", wrapped (Filling) included in recipes:

No. 117 Caramel "Iskra", wrappedReady caramel

Recipe on No. 117 Caramel "Iskra", wrapped (Filling) contained in handbooks:

calculations, forms, documents: