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All groups → All products → Caramel → Caramel with liqueur fillings → No. 117 Caramel "Iskra", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 117 Caramel "Iskra", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 913.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85258.96 258.57 —   —   99.80 258.44 
Starch syrup78.0 183.19 142.89 0.30 0.55 42.75 78.31 
Granulated sugar99.85183.18 182.91 —   —   99.75 182.72 
Cocoa mass97.4 136.47 132.93 48.97 66.83 0.99 1.35 
Cocoa-butter [cocoa butter]100.0 71.62 71.62 100.00 71.62 —   —   
Sign up—  65.53 —   —   —   —   —   
Cognac—  27.51 —   —   —   —   —   
Vanilla essence—  0.79 —   —   —   —   —   
Total788.91 15.22 139.00 57.03 520.82 
Output in finished product85.0 776.30 15.0  136.78 56.1  512.50 
Mass fraction by dry matter776.30 17.6  136.78 66.0  512.50 
To the aqueous phase78.9  
List of recipes

No. 117 Caramel "Iskra", wrapped (Filling) included in recipes:

No. 117 Caramel "Iskra", wrappedReady caramel

Recipe on No. 117 Caramel "Iskra", wrapped (Filling) contained in handbooks:

calculations, forms, documents: