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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 117 Caramel "Iskra", wrapped Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 176.87 | 37.23 | 260.06 | 96.57 |
| Starch syrup | 125.12 | 26.34 | 183.97 | 68.32 |
| Granulated sugar | 125.12 | 26.33 | 183.96 | 68.31 |
| Cocoa mass | 93.21 | 19.62 | 137.06 | 50.90 |
| Cocoa-butter [cocoa butter] | 48.92 | 10.30 | 71.93 | 26.71 |
| Sign up | 44.76 | 9.42 | 65.81 | 24.44 |
| Cognac | 18.79 | 3.95 | 27.63 | 10.26 |
| Vanilla essence | 0.54 | 0.11 | 0.80 | 0.30 |
| Total | 633.34 | 133.31 | 931.22 | 345.81 |
| Output | 623.80 | 131.30 | 917.20 | 340.60 |
Recipe on No. 117 Caramel "Iskra", wrapped (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling