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All groups → All products → Caramel → Caramel with liqueur fillings → No. 117 Caramel "Iskra", wrapped → Ready caramel → Constructor ganache

Constructor ganache: No. 117 Caramel "Iskra", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 253.3 g
unfinished
products
in kind
in solids
Sign up99.85138.47 138.27 
Starch syrup78.0 77.64 60.56 
Powdered sugar99.8523.77 23.74 
Cocoa mass97.4 12.53 12.20 
Cocoa-butter [cocoa butter]100.0 6.58 6.58 
Sign up—  6.02 —   
Cognac—  2.53 —   
Vanilla essence—  0.24 —   
Total241.34 
Output in finished product93.7 253.30 237.24 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.320 maximum
total sugar, %191.825-30 minimum
cocoa butter, %12.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %6.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1325-40
milk solids not fat (MSNF), %0.0
proteins, %1.5
alcohol, %0.8
List of recipes

Recipe on No. 117 Caramel "Iskra", wrapped contained in handbooks:

calculations, forms, documents: