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All groups → All products → Caramel → Caramel with liqueur fillings → No. 117 Caramel "Iskra", wrapped → Ready caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 117 Caramel "Iskra", wrapped Ready caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 623.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85340.80 340.29 —   —   99.75 339.95 
Starch syrup78.0 191.09 149.05 0.30 0.57 42.75 81.69 
Powdered sugar99.8558.51 58.42 —   —   99.80 58.39 
Cocoa mass97.4 30.83 30.03 48.97 15.10 0.99 0.31 
Cocoa-butter [cocoa butter]100.0 16.18 16.18 100.00 16.18 —   —   
Sign up—  14.81 —   —   —   —   —   
Cognac—  6.22 —   —   —   —   —   
Vanilla essence—  0.60 —   —   —   —   —   
Total593.97 5.11 31.85 77.05 480.34 
Output in finished product93.7 583.88 5.0  31.31 75.7  472.18 
Mass fraction by dry matter583.88 5.4  31.31 80.9  472.18 
To the aqueous phase92.3  
List of recipes

Recipe on No. 117 Caramel "Iskra", wrapped contained in handbooks:

calculations, forms, documents: