KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with liqueur fillings → No. 119 Caramel "Kalev", wrapped → Ready caramel → Home

Homemade recipe No. 119 Caramel "Kalev", wrapped Ready caramel

No. 119 Caramel "Kalev", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up164.20 298.61 540.27 23.03 
Filling80.87 147.08 266.11 11.34 
Total245.07 445.68 806.38 34.38 
Output
List of recipes

No. 119 Caramel "Kalev", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up116.82 212.45 384.39 16.39 
Starch syrup58.41 106.23 192.20 8.19 
Essence of rum0.12 0.22 0.41 0.017
Total175.36 318.90 576.99 24.60 
Output164.20 298.61 540.27 23.03 

No. 119 Caramel "Kalev", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up45.31 82.39 149.08 6.36 
Granulated sugar20.66 37.58 67.99 2.90 
Starch syrup16.83 30.60 55.37 2.36 
Alcohol1.80 3.27 5.91 0.25 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.51 2.75 4.97 0.21 
Sign up0.11 0.20 0.37 0.016
Total86.21 156.79 283.68 12.09 
Output80.87 147.08 266.11 11.34 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up137.48 250.03 452.38 19.29 
Starch syrup75.24 136.83 247.57 10.55 
Whole condensed milk with sugar the weight ratio of fat 8.5%45.31 82.39 149.08 6.36 
Alcohol1.80 3.27 5.91 0.25 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.51 2.75 4.97 0.21 
Sign up0.24 0.43 0.78 0.033
Total261.57 475.69 860.68 36.69 
Output243.10 442.10 799.90 34.10 

Recipe on No. 119 Caramel "Kalev", wrapped contained in handbooks:

calculations, forms, documents: