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All groups → All products → Caramel → Caramel with liqueur fillings → No. 125 Caramel "Luzhniki", glazed, wrapped → Unglazed caramel → Constructor ganache

Constructor ganache: Unglazed caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 446.9 g
unfinished
products
in kind
in solids
Sign up99.85210.48 210.16 
Starch syrup78.0 127.50 99.45 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 119.92 88.74 
Alcohol—  6.68 —   
water—  4.68 —   
Sign up—  0.82 —   
Total398.35 
Output in finished product88.1 446.90 393.58 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.920 maximum
total sugar, %327.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %10.215 maximum
total fat, %1125-40
milk solids not fat (MSNF), %24.8
proteins, %8.5
alcohol, %6.6
List of recipes

No. 125 Caramel "Luzhniki", glazed, wrapped (Unglazed caramel) included in recipes:

No. 125 Caramel "Luzhniki", glazed, wrappedReady glazed caramel

calculations, forms, documents: