KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 125 Caramel "Luzhniki", glazed, wrapped → Unglazed caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 125 Caramel "Luzhniki", glazed, wrapped Unglazed caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 966.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85455.33 454.65 —   —   99.75 454.19 
Starch syrup78.0 275.82 215.14 0.30 0.83 42.75 117.91 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 259.44 191.98 8.57 22.23 44.56/11.39 115.61/29.55 
Alcohol—  14.45 —   —   —   —   —   
water—  10.13 —   —   —   —   —   
Sign up—  1.78 —   —   —   —   —   
Total861.78 2.39 23.06 73.12 706.92 
Output in finished product88.1 851.46 2.4  22.78 72.2  698.45 
Mass fraction by dry matter851.46 2.7  22.78 82.0  698.45 
To the aqueous phase85.8  
List of recipes

No. 125 Caramel "Luzhniki", glazed, wrapped (Unglazed caramel) included in recipes:

No. 125 Caramel "Luzhniki", glazed, wrappedReady glazed caramel

calculations, forms, documents: