KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 125 Caramel "Luzhniki", glazed, wrapped Unglazed caramel

No. 125 Caramel "Luzhniki", glazed, wrapped Unglazed caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up483.82 631.10 501.56 550.08 
Filling249.24 325.12 258.38 283.38 
Total733.06 956.22 759.94 833.46 
Output

No. 125 Caramel "Luzhniki", glazed, wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up344.23 449.02 356.85 391.38 
Starch syrup172.11 224.50 178.42 195.68 
Vanilla essence0.97 1.26 1.00 1.10 
Total517.31 674.79 536.28 588.16 
Output483.82 631.10 501.56 550.08 

No. 125 Caramel "Luzhniki", glazed, wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up196.14 255.84 203.33 223.00 
Starch syrup36.41 47.50 37.75 41.40 
Alcohol10.92 14.25 11.32 12.42 
water7.66 9.99 7.94 8.71 
Vanilla essence0.38 0.49 0.39 0.43 
Total251.51 328.07 260.73 285.95 
Output249.24 325.12 258.38 283.38 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up344.23 449.02 356.85 391.38 
Starch syrup208.52 272.00 216.17 237.08 
Whole condensed milk with sugar the weight ratio of fat 8.5%196.14 255.84 203.33 223.00 
Alcohol10.92 14.25 11.32 12.42 
water7.66 9.99 7.94 8.71 
Sign up1.34 1.75 1.39 1.53 
Total768.82 1002.86 797.01 874.11 
Output730.90 953.40 757.70 831.00