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All groups → All products → Caramel → Caramel with liqueur fillings → No. 125 Caramel "Luzhniki", glazed, wrapped → Unglazed caramel → Consolidated recipe

Consolidated recipe Unglazed caramel

Unglazed caramel
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 569.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Filling69.0 341.01 235.30 194.31 134.07 
Total11.9 88.1 1002.96 883.35 571.49 503.33 
Losses 0.3%2.65 1.51 
Output11.9 88.1 1000.00 880.70 501.82 
Losses before baking/boiling, shrinkage 0.14977%88.1 1.50 1.32 0.86 0.75 
Baking/boiling -0.0%-0.044-0.025
Losses after baking/boiling, shrinkage 0.14977%88.1 1.50 1.32 0.86 0.75 
List of recipes
Caramel mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 377.18 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 355.73 277.47 134.17 104.66 
3Vanilla essence—  2.00 —   0.75 —   
Total7.6 92.4 1069.22 987.89 403.29 372.61 
Losses 0.9%8.89 3.35 
Output2.1 97.9 1000.00 979.00 377.18 369.26 
Losses before baking/boiling, shrinkage 0.45006%92.4 4.81 4.45 1.82 1.68 
Baking/boiling 5.62%59.87 22.58 
Losses after baking/boiling, shrinkage 0.45006%97.9 4.54 4.45 1.71 1.68 
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 194.31 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 146.09 113.95 28.39 22.14 
3Alcohol—  43.83 —   8.52 —   
4water—  30.74 —   5.97 —   
5Vanilla essence—  1.51 —   0.29 —   
Total31.0 69.0 1009.09 696.27 196.07 135.29 
Losses 0.9%6.27 1.22 
Output31.0 69.0 1000.00 690.00 194.31 134.07 
Losses before baking/boiling, shrinkage 0.45033%69.0 4.54 3.14 0.88 0.61 
Losses after baking/boiling, shrinkage 0.45033%69.0 4.54 3.14 0.88 0.61 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 569.8 kg finished product
in kind
in solids
1Sign up99.85268.36 267.96 
2Starch syrup78.0 162.56 126.80 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 152.90 113.15 
4Alcohol—  8.52 —   
5water—  5.97 —   
6Sign up—  1.05 —   
Total599.36 507.90 
General losses 1.2%6.08 
Output88.1 569.80 501.82 
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