To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 129 Caramel "Moskvichka", glazed, wrapped Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 641.10 | 482.41 | 30.69 | 605.66 |
| Starch syrup | 113.26 | 85.23 | 5.42 | 107.00 |
| Cocoa powder [Skurikhin] | 91.41 | 68.78 | 4.38 | 86.35 |
| water | 54.79 | 41.23 | 2.62 | 51.76 |
| Alcohol | 41.51 | 31.24 | 1.99 | 39.22 |
| Sign up | 22.85 | 17.20 | 1.09 | 21.59 |
| Vanilla essence | 3.86 | 2.91 | 0.18 | 3.65 |
| Total | 968.79 | 728.99 | 46.38 | 915.23 |
| Output | 958.70 | 721.40 | 45.90 | 905.70 |
| No. 129 Caramel "Moskvichka", glazed, wrapped | Ready glazed caramel | |
| No. 129 Caramel "Moskvichka", glazed, wrapped | Unglazed caramel |
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling