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All groups → All products → Caramel → Caramel with liqueur fillings → No. 135 Caramel "Regatta", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 530.2 g
unfinished
products
in kind
in solids
Sign up78.0 230.17 179.53 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 218.16 161.44 
Granulated sugar99.8590.16 90.03 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 21.93 18.42 
Alcohol—  18.56 —   
Sign up—  0.66 —   
Total449.42 
Output in finished product84.0 530.20 445.37 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %307.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %36.515 maximum
total fat, %3725-40
milk solids not fat (MSNF), %45.7
proteins, %16
alcohol, %18.4
List of recipes

No. 135 Caramel "Regatta", wrapped (Filling) included in recipes:

No. 135 Caramel "Regatta", wrappedReady caramel

Recipe on No. 135 Caramel "Regatta", wrapped (Filling) contained in handbooks:

calculations, forms, documents: