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All groups → All products → Caramel → Caramel with liqueur fillings → No. 135 Caramel "Regatta", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 135 Caramel "Regatta", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 934.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 405.60 316.37 0.30 1.22 42.75 173.39 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 384.43 284.48 8.57 32.95 44.56/11.39 171.30/43.79 
Granulated sugar99.85158.88 158.64 —   —   99.75 158.48 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 38.65 32.47 82.50 31.89 —/0.80 —/0.31 
Alcohol—  32.70 —   —   —   —   —   
Sign up—  1.17 —   —   —   —   —   
Total791.95 7.07 66.06 56.92 531.84 
Output in finished product84.0 784.81 7.0  65.46 56.4  527.05 
Mass fraction by dry matter784.81 8.3  65.46 67.2  527.05 
To the aqueous phase77.9  
List of recipes

No. 135 Caramel "Regatta", wrapped (Filling) included in recipes:

No. 135 Caramel "Regatta", wrappedReady caramel

Recipe on No. 135 Caramel "Regatta", wrapped (Filling) contained in handbooks:

calculations, forms, documents: