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All groups → All products → Caramel → Caramel with liqueur fillings → No. 135 Caramel "Regatta", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 82 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	411.46	304.48	33.74	24.97
3	Granulated sugar	99.85	170.05	169.79	13.94	13.92
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	41.37	34.75	3.39	2.85
5	Alcohol	—	35.00	—	2.87	—
6	Sign up
	Total	22.5 77.5	1093.25	847.64	89.65	69.51
	Losses 0.9%			7.64		0.63
	Output	16.0 84.0	1000.00	840.00		68.88
	Losses before baking/boiling, shrinkage 0.45065%	77.5	4.93	3.82	0.40	0.31
	Baking/boiling 7.7%		83.78		6.87
	Losses after baking/boiling, shrinkage 0.45065%	84.0	4.55	3.82	0.37	0.31