KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 135 Caramel "Regatta", wrapped Filling

No. 135 Caramel "Regatta", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up247.58 232.73 74.54 137.01 
Whole condensed milk with sugar the weight ratio of fat 8.5%234.66 220.58 70.65 129.86 
Granulated sugar96.98 91.16 29.20 53.67 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]23.59 22.18 7.10 13.06 
Alcohol19.96 18.76 6.01 11.05 
Sign up0.71 0.67 0.21 0.39 
Total623.48 586.09 187.71 345.03 
Output