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All groups → All products → Caramel → Caramel with liqueur fillings → No. 135 Caramel "Regatta", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 135 Caramel "Regatta", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 726.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85336.31 335.80 —   —   99.75 335.47 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 253.99 187.95 8.57 21.77 44.56/11.39 113.18/28.93 
Starch syrup78.0 209.83 163.67 0.30 0.63 42.75 89.70 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 28.50 23.94 82.50 23.51 —/0.80 —/0.23 
Salt96.5 0.15 0.14 —   —   —   —   
Sign up—  0.036—   —   —   —   —   
Total711.51 6.32 45.91 76.67 557.30 
Output in finished product97.0 705.09 6.3  45.50 76.0  552.27 
Mass fraction by dry matter705.09 6.5  45.50 78.3  552.27 
To the aqueous phase96.2  
List of recipes

No. 135 Caramel "Regatta", wrapped (Caramel mass) included in recipes:

No. 135 Caramel "Regatta", wrappedReady caramel

Recipe on No. 135 Caramel "Regatta", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: