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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Caramel mass
Name of raw materials | Raw material consumption | |
|---|---|---|
on 42.6 kg finished product | ||
| in kind | in solids | |
| Sign up | 19.71 | 19.68 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 14.88 | 11.01 |
| Starch syrup | 12.30 | 9.59 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 1.67 | 1.40 |
| Salt | 0.009 | 0.008 |
| Sign up | 0.002 | — |
| Total | 48.57 | 41.70 |
| General losses 0.9% | 0.38 | |
| Output | 42.60 | 41.32 |
calculations, forms, documents:
- Consolidated recipe Caramel mass
- Technological map Caramel mass
- Energy value Caramel mass
- Mass fraction of sugar and fat Caramel mass
- Nutritional value Caramel mass
- Constructor ganache Caramel mass
- The cost of raw materials for Caramel mass
- Homemade recipe Caramel mass
- Technology instruction Caramel mass
- Recipe Caramel mass
- Technical and technological map Caramel mass